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Sunday Books & Culture

- November 26, 2023

This week’s reviews include ‘The Bee Sting’ and ‘What’s Cooking in the Kremlin.’ Also in this issue – Martin Davis makes the case for reading.

THE BEE STING 

by Paul Murray

Published by Farrar, Straus and Giroux (August 15, 2023)

Hardcover $21.70
Kindle $14.99

Reviewed by Drew Gallagher

Today, November 26, the winner of the prestigious Booker Prize will be announced. The Booker prize is awarded to the best long-form work of fiction written in English and published in the United Kingdom and Ireland in the prior year. Historically, I am dreadful at picking awards for literary works. I once predicted the winner of the Booker Prize after the winner had been announced. And I still got it wrong! (In my shallow defense, it was pre-internet so the winner was not simply a mouse click away.)

There were six novels short-listed for the prize this year, and I have read only one. Regardless, I am telling you to run to your nearest online gambling site and put a few of your hard-earned dollars on The Bee Sting by Paul Murray at odds of 7 to 1. Perhaps the Booker Prize judges are obligated to consider the entirety of a book, but if the Prize were based upon endings alone, then The Bee Sting would be the surest bet in the history of literary fiction. It is quite possibly the greatest ending of a novel I have ever read and quite possibly the worst ending I have ever read. If I had been with the author in a pub when I finished the book, I would have bought him a pint of Guinness, hugged him as my brother with tears in my eyes, and then shattered my pint glass over his head … after it was empty of course.

The novel is set in rural Ireland and centered around the Barnes family. The story is told from the perspective of the father, Dickie; the mother, Imelda; teenage daughter Cass; and younger brother, PJ. The way Murray weaves their individual stories into the greater fabric of the family is a brilliant means of presentation. They hate each other on some days, as only families can, and love each other a bit on other days, as only families can. The temptation is to say they are Irish, but their story is both interesting and mundane in a universal way. How nice it would be for Murray to shine a little light into our own world and pluck out the interesting parts. Then again, maybe not.

On the surface, the Barnes family is upper middle class, with the town and the occasional visit to Dublin as their oyster. Imelda is beautiful with a never-ending bank account to accentuate her admirable attributes as she strives to distance herself from her humble upbringing. Dickie, seemingly, just wants to make her happy and also wants his children to be as happy as they once were when they would play in the woods that buffer their estate. This tale, however, is set in Ireland, so happiness is only a fleeting distraction. Tragedy has visited both Imelda and Dickie and is in fact what has bound them together.

Ah, but the Irish certainly know more than melancholy, and Murray imbues this expansive novel with as much humor as sadness. Poor PJ is trying to figure out how to pay off a bully who feels that his mother was wronged by the auto repair shop that Dickie runs. In desperation, PJ remembers a prayer medal he once received from Imelda’s fortune-telling Aunt Rose. Unfortunately for PJ, he has lost the prayer sheet that came with the medal and tries to Google the prayer.

“It feels weird reading a prayer off his phone, where he has looked at so many unreligious things. He hopes the Virgin Mary knows it’s meant for her, that he’s not praying to e.g. Candy Crush or Pornhub.”

Many of my friends, as they’ve grown older, refuse to read Irish novels because they simply make them sad. One friend has sworn off all Irish-themed art entirely after watching The Banshees of Inisherin as an inflight movie (any airline movies with donkeys should only consist of said donkey kicking footballs and not kicking the bucket).  The Bee Sting would likely cement their stance against all Irish fiction, but the wonders that reside in these pages are not to be missed. Book it, even if the Booker Prize judges do not.    

Drew Gallagher is a freelance writer residing in Fredericksburg, Virginia. He is the second-most-prolific book reviewer and first video book reviewer in the 136-year history of the Free Lance-Star Newspaper. He aspires to be the second-most-prolific book reviewer in the history of FXBG Advance.        

WHAT’S COOKING IN THE KREMLIN: From Rasputin to Putin, how Russia Built an Empire with a Knife and Fork

by Witold Szablowski

Published by Penguin Books (November 7, 2023)

Paperback $18.00
Kindle $12.99

Reviewed by Penny A Parrish  

Did you know that Vladimir Putin’s grandfather was a cook?  Whether he prepared meals for Russia’s elite or had a more mundane job is open to speculation (and propaganda).  But it is one of the many stories in this fascinating book.  The writer is a Polish journalist who has won several awards.  He began researching this book before the war with Ukraine, and visited sights he would not be able to access now.  

We meet several cooks, each highlighting how food has always been more than sustenance for Russia.  It has also been used for propaganda, power and to defeat the enemy.  Ivan Kharitonov was a cook for the last tsar, Nicholas II.  When the tsar was removed from power, Ivan followed the family from place to place, trying to find food to feed them after the Bolsheviks cut off rations.  Ivan was delighted one day to find 50 eggs in his kitchen.  But that day he and the entire Romanov family were executed.  The eggs went to local peasants who dug the graves.

In 1932 and 1933, Stalin starved more than six million Ukrainians to death.  The author finds two women, then in their 90s, who survived those horrific days.  We learn how they ate mold, tree bark, and dead animals if they could find them.  The book contains a recipe for soup made of pine needles, bark, and cones which Ukrainian students made and served in 2019 to remind the world about that famine.  

One chapter deals with scientists who worked on the first space missions.  The early missions used dogs – hundreds of them.  The scientists found that mongrels fared better than purebred dogs and set out to capture hundreds of strays roaming about.  The most famous dog, of course, is Laika.  We learn that her automatic feeder in space contained poison so that she would not suffer when the capsule overheated at the end.

Many women were forced to cook after Chernobyl to feed workers who had to clean up the nuclear disaster.  Geiger counters buzzed as the women were exposed to radiation levels that proved fatal to many of them.  But they continued to make their kitchens and dining rooms festive places for those who needed food.  The government even sent musicians to entertain everyone.  Only later did the cooks find out that the performers were forced to perform.  Later, those in the clean up crews got extra pension money.  The cooks we meet – Olga, Valentina, Raya, and Luba – did not.

Readers will learn what the famous – Stalin, Khrushchev, Lenin, Gorbachev – liked to eat and what their cooks prepared.  Some enjoyed feasts, others simple peasant food.  The menu from the final supper prepared before the breakup of the USSR is detailed.  Richard Nixon makes an appearance.  Some chapters were a delight to read (often the characters had imbibed some vodka).  Others were heartbreaking.  

As we pick at our turkey and pie after the Thanksgiving holiday, these stories remind us of the power of food.  Szablowski writes with emotion, sensitivity, humor, and insight.  It is one of the best books I have read this year.  

Penny A Parrish is a long-time book reviewer and artist. Learn more about her by visiting her page at Brush Strokes Gallery, which is in downtown Fredericksburg.

Why Reading Matters 

by Martin Davis
EDITOR-IN-CHIEF

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